Fresh thinly sliced fennel and rocket tossed in lemon oil and lemon zest – that’s only the finishing touches for Valentine Warner’s new Fennel & Salami pizza.
We haven’t even mentioned the soft fennel salami – specially made for us by award winning charcuterie Trealy Farm. The fennel salami is placed on a classic base with chilli flakes, fennel seeds and mozzarella sprinkled on top.
As it comes out of the oven our pizzaiolos pepper the pizza with grated grana padano and top it off with the fennel and rocket. The heat from the pizza and the coolness of the fennel and rocket really brings the pizza to life.
We are so proud of Valentine’s ‘summery’ creation. And Valentine is also so proud to present a pizza with his favourite ingredient – fennel.
Valentine’s Fennel & Salami pizza is proving to be extremely popular with Milano fans – make sure you drop by and try it for yourself.
There may be some issues involved when eating out as a couple.
Some couples order one dish each and then swap halfway through the meal.
Others don’t share – they love their dish and they are sticking to it.
Each to their own we say!
To help those who like to share we have released our Valentine’s Sharing Menu that you can order from today until the 14th February.
To make things extra special we have refreshed some of our desserts. First, we created Dough Ball Hearts (Dough Balls in the shape of hearts, of course) and have made the base of our cupcakes red – Red Velvet Cupcakes.
These are limited edition so make sure you give them the taste test before they go after the 14th.
How many times have you avoided eating out because you have been watching your weight and the lighter options just didn’t cut it?
We feel for you and we have listened. So much so that today we bring to you our BRAND NEW Leggera range.
You can now eat (without guilt) our famous American Hot, Padana, Pomodoro Pesto, Gustosa, American and Pollo Ad Astra pizzas for just 500 calories.
And how have we exactly done this? The new style Leggera are baked on our thinner Romana base, a crisp salad in the centre and topped with shaved ricotta salata cheese and a balsamic dressing. Now you can enjoy usually off-limits ingredients such as pepperoni and goats cheese – whilst still remaining at 500 calories.
Since we revealed our Christmas menu last week we’ve been inundated with great feedback on our new Polpette Bolognese pizza. We aren’t really ones to blow our own trumpet but these pizzas are just way too tasty to not talk about.
Let us break it down to you… Juicy beef meatballs with a Bolognese sauce with just a hint of spice, fiery roquito peppers, mozzarella, finished with peppery rocket and grana padano all served on our thinner, crisper Romana base.
When you walk through our doors you will be able to take your taste buds on a sleigh ride with our special Christmas menu.
We didn’t go down the typical Christmassy route by simply adding some turkey with cranberry sauce on a pizza. Instead we decided to inject a little heat with a new spicy Bolognese pizza and Bolognese meatball starter.
Oh, and Snowball Dough Balls served with cinnamon and vanilla dip.
And yes, it is okay to salivate whilst reading this.
Try our Halloween pumpkin shaped dough balls, available with our Piccolo menu up until 31st October.
When Antenor, one of our pizzaiolos, got creative in the kitchen and shaped our dough balls into little pumpkins, they went down a treat. All of our pizzaiolos wanted to serve them for Halloween, so come in, try them, and let us know what you think.
We really hope your little monsters enjoy our little treat.