To celebrate Father’s Day, we’re offering 3 Courses for £13.75 all day on Sunday 15th June 2013 – book your table today! Dishes available are from a set menu, please see terms & conditions below for full details.
• Your choice of Classic or Leggera pizza, pasta or salad
Upgrade your Classic pizza to a Romana base, or enjoy a Calabrese pizza for £1.50 extra per pizza.
• Chocolate Fudge Cake (v)
• Coppa Gelato (v)
This offer is available all day on Sunday 15th June 2014 only. The offer entitles you to 3 courses for €13.75 from the items listed above. Doppio Dough Balls, Calzone pizzas and Dolcetti are not included in this offer. You cannot swap any of the items included in this offer for other items in the main menu or other set menus. If you follow a gluten free diet and order a pizza on a gluten free base or a salad for your main course, you may order a Mixed Side Salad for your starter, at no extra cost. You cannot use this offer in conjunction with any other promotion, set menu, including The Express Lunch menu, Tesco gamecards or codes and Nectar codes. Eat in only.
(v) Suitable for vegetarians. Contains nut or nut oils. Although dishes without this symbol are made without nuts, there is a possibility that traces of nuts may still be found in them. Please also watch out for stray olive stones.
Please make our team aware if you have any allergies. For parties of 7+ adults, a discretionary 12.5% service charge will be added to your bill.
Fresh thinly sliced fennel and rocket tossed in lemon oil and lemon zest – that’s only the finishing touches for Valentine Warner’s new Fennel & Salami pizza.
We haven’t even mentioned the soft fennel salami – specially made for us by award winning charcuterie Trealy Farm. The fennel salami is placed on a classic base with chilli flakes, fennel seeds and mozzarella sprinkled on top.
As it comes out of the oven our pizzaiolos pepper the pizza with grated grana padano and top it off with the fennel and rocket. The heat from the pizza and the coolness of the fennel and rocket really brings the pizza to life.
We are so proud of Valentine’s ‘summery’ creation. And Valentine is also so proud to present a pizza with his favourite ingredient – fennel.
Valentine’s Fennel & Salami pizza is proving to be extremely popular with Milano fans – make sure you drop by and try it for yourself.
How many times have you avoided eating out because you have been watching your weight and the lighter options just didn’t cut it?
We feel for you and we have listened. So much so that today we bring to you our BRAND NEW Leggera range.
You can now eat (without guilt) our famous American Hot, Padana, Pomodoro Pesto, Gustosa, American and Pollo Ad Astra pizzas for just 500 calories.
And how have we exactly done this? The new style Leggera are baked on our thinner Romana base, a crisp salad in the centre and topped with shaved ricotta salata cheese and a balsamic dressing. Now you can enjoy usually off-limits ingredients such as pepperoni and goats cheese – whilst still remaining at 500 calories.
Since we revealed our Christmas menu last week we’ve been inundated with great feedback on our new Polpette Bolognese pizza. We aren’t really ones to blow our own trumpet but these pizzas are just way too tasty to not talk about.
Let us break it down to you… Juicy beef meatballs with a Bolognese sauce with just a hint of spice, fiery roquito peppers, mozzarella, finished with peppery rocket and grana padano all served on our thinner, crisper Romana base.
When you walk through our doors you will be able to take your taste buds on a sleigh ride with our special Christmas menu.
We didn’t go down the typical Christmassy route by simply adding some turkey with cranberry sauce on a pizza. Instead we decided to inject a little heat with a new spicy Bolognese pizza and Bolognese meatball starter.
Oh, and Snowball Dough Balls served with cinnamon and vanilla dip.
And yes, it is okay to salivate whilst reading this.
A little Halloween treat for your little monsters…
October 27, 2011
Try our Halloween pumpkin shaped dough balls, available with our Piccolo menu up until 31st October.
When Antenor, one of our pizzaiolos, got creative in the kitchen and shaped our dough balls into little pumpkins, they went down a treat. All of our pizzaiolos wanted to serve them for Halloween, so come in, try them, and let us know what you think.
We really hope your little monsters enjoy our little treat.